![]() There is also another way to use fugu in the kitchen. It is usually deep-fried and can be served with salads, or as grilled slices so you can make use of a sauce. Fugu sashimi is served in a carpaccio style, and it is usually garnished with flowers, veggies, or ponzu sauce for added flavor.įugu skin is exactly what you think it is, fugu skin that has been properly extricated from the fish. If you are a fan of seafood, you must have heard of sashimi, the main item in the dish is the fillet of a fish, and it is usually used raw. There are several dishes into which fugu can be integrated or in simpler terms dishes you should try if you ever want to eat fugu.įugu sashimi is the most popular way of serving fugu in Japan. If you own a restaurant and you want to add fugu to the items on your menu, you would need to get a certified chef and obtain a license.įugu is loved by many but has only been tried by a few daring individuals. It has one of the most complex preparation processes ever. Culinary Uses of Fuguįugu is very hard to cook. Studies are being carried out on Tetrodotoxin at the Imperial College in London to find out if it can be used as a cure for prostate cancer that kills about 10,000 British men annually. It could be available as a form of painkiller medication in no time. It could also revolutionize the treatment of pain and change the way we look at it. A single pufferfish can produce 600 doses of this drug, scientists and medical experts believe that it can help terminally ill patients have some modicum of comfort before they pass. ![]() The ingredient, unlike morphine, has no side effects and is non-addictive. Patients that regularly use morphine have to deal with the side effects and the addiction that comes with it. In cases where traditional painkillers are no longer effective, the active ingredient can ease pain for eight to twenty-one days. This active ingredient is 3000 times stronger than morphine. Scientists have also found that an active ingredient can be isolated from this toxin without passing on its deadly effects. But curious scientists have found out that this same toxin can relieve cancer patients of the pain when every other remedy has failed. ![]() What nutritional benefit can you hope to find from a fish that could kill if it is not well cooked or cleaned properly? The toxin in puffer fish can kill a full-grown healthy man within hours. The subtle flavor of fugu is what makes it so highly sought after in Japanese cuisines.ĥ Facts You Don’t Know About Fugu Nutritional Benefits of Fugu If you cook it for too long, it will become tough and chewy. The texture greatly depends on how you cook it.įugu comes from a very lean fish. Fugu has a slight umami, the kind you like from miso or shoyu soup. It is easy on your palate but not something you would easily forget. The taste of fugu is so subtle that it doesn’t feel like you are having seafood. It has an intense flavor that is best described as subtle but powerful. What does fugu taste like? Fugu tastes like white fish. You may ask yourself, why would anyone want to eat something that could kill them? If you don’t do it for the sake of an adventurous story, your curiosity and the exhilarating sense of danger attached to it could make it seem very appealing. It is lethally poisonous, even in small amounts. Fugu is a dish prepared using this fish, a life form with one of the most deadly, naturally occurring toxins in the world.īlowfish contains the toxin tetrodotoxin. It is also known as blowfish or porcupine fish. Have you heard of fugu? What a strange word, right? Well, if you haven’t heard of fugu, you must have heard of the pufferfish.
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